Posted inFood & Drink
This week in food and drink
WaZoo, Abilities Foundation fundraiser, tastings and more.
food
Posted inFood & Drink
Forgo the air fresheners: Tips to make your home smell tasty
…without having to slave over a stove all day.
Posted inFood & Drink
Baked cherries and Tallegio: Easy summer appetizer
Ripe for the picking.
Posted inFood & Drink
The evolution of Mise en Place
An iconic Tampa restaurant celebrates 25 years of wine, food and friends.
Posted inFood & Drink
This week in food and drink
Bartender and chef competitions, birthday bashes, Cheesecake Day and more.
Posted inFood & Drink
Mise en Place’s 25th anniversary weekend blowout: Fri.-Sun., July 29-31
Wine tastings, birthday blowout, brunch and more.
Posted inFood & Drink
Meet local food & drink artisans at Whole Foods Market’s ‘Local-paloosa!’
Sat.-Sun., July 23-24
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Dishing on the ever-popular Indian butter chicken
Butter me up.
Posted inFood & Drink
Green Community Calendar weekend events
‘Local-paloosa’, free workshops, farmers markets and more!
Posted inFood & Drink
Viet-French cuisine at Alésia: A winning combo
Great food, lovely atmosphere and low prices in St. Pete.
Posted inFood & Drink
This week in food and drink
Cask beer expo, “Hot Happy Hour”, tons of tastings and more.
Posted inFood & Drink
Kitchenbar 3.0: Pierola’s pop-up restaurant returns to South Tampa
Open for 20 nights only in August.
Posted inFood & Drink
UK caterer creates powdered asparagus to be ingested by snorting
Have your asparagus and snort it, too!
Posted inFood & Drink
Austrian “Pastafarian” wins right to wear colander in drivers license photo
A subscriber to the ‘Church of the Flying Spaghetti Monster’ religion
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Ditch the Stella d’Oro and try these Cherry Almond biscotti
Better than store-bought
Posted inFood & Drink
Dining in Downtown Clearwater (and beyond)
Dining Guide
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Pimp out your kitchen library with these ridiculous celebrity cookbooks
Cooking with Coolio, Gwyneth and a Real Housewife.
Posted inFood & Drink
Tampa gets its own U.S. Bartenders Guild Chapter
Trained professionals
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Humble beginnings: Cheap Meat Cookery 101
A lesson from the chef
Posted inFood & Drink
Paris fashion: Gnocchi Parisienne
A Frenchified version of the popular Italian dumpling.