There’s a fresh executive chef cooking in the kitchen of Tampa’s Beach

Among the eats now overseen by Bay Harbor Hotel’s Joe Garcia? A beignet-style doughnut burger.

Among the eats now overseen by Bay Harbor Hotel’s Joe Garcia? A beignet-style doughnut burger.

Restaurant review: Dulcet’s luxury on a plate

Dulcet Restaurant & Lounge delivers atypical cuisine with haute finesse to New Port Richey.