JAMES OSTRAND Chef Jeannie Pierola opens her latest project, edison: food+drink lab, in Tampa on August 7. Chef Jeannie Pierola won renown last decade for overseeing the kitchens at Sidebern’s and Bern’s, and attracted plaudits more recently for her pop-up restaurant concept, Kitchenbar. But her latest venture, Edison: food+drink, promises to be a departure from […]
kitchenbar
Posted inFood & Drink
Seasons Eatings: Dining out Christmas Eve through New Year’s Day
A guide to holiday noshing.
Posted inFood & Drink
Knife & Co. hosts KitchenBar, plus the latest on food trucks and more
Hand her the knife
Posted inFood & Drink
Pierola’s KitchenBar 4: Dec. 8-31; Reservation line now open!
KB4 will feature local ingredients reflecting “cultural diversity and holiday influences.”
Posted inFood & Drink
Kitchen Bar 3 at Restaurant BT
A taste of KB3@BT’s inaugural week.
Posted inFood & Drink
Kitchenbar 3.0: Pierola’s pop-up restaurant returns to South Tampa
Open for 20 nights only in August.
Posted inFood & Drink
