Visited Monteillet Fromagerie, an organically farmed 30-acre dairy in Walla Walla, Washington (eastern part of the state) – a haven for goats, sheep, dogs, a family of pigs, a flock of free range fancy-looking chickens and lambs. Although this carnivore admits to getting as hungry as Wile E. Coyote, petting them was almost as satisfying. Almost. […]