Posted inFood & Drink
On the Sauce: Halloween drinks to die for (part 1)
Bloody good vampire-themed shots and a cocktail that would make Dracula drool.
On the Sauce
Posted inFood & Drink
On the Sauce: Rum and Cold Brew
A chai-spiced interpretation of rum and coke, with cold-brewed coffee.
Posted inFood & Drink
On the Sauce: Pumpkin Spice White Russian
A seasonal interpretation of the classic White Russian, PSL-style.
Posted inFood & Drink
On the Sauce: Sangria Margarita
Make a pitcher to share. Your friends will thank you for it.
Posted inFood & Drink
On the Sauce: Orange Spiced Bramble
Tart, fruity and slightly sweet, with spice notes to remind you fall is around the corner.
Posted inFood & Drink
On the Sauce: 5 simple cocktails to make Labor Day less laborious
This quintet of summer drinks requires minimal labor to deliver maximum flavor.
Posted inFood & Drink
On the Sauce: Blackberry Whiskey Sour
Ahem, Thursday is Whiskey Sour Day. Make this twist on a classic.
Posted inFood & Drink
On the Sauce: White Wine and Peach Sangria
Everything you want in a sangria and a summer drink: crisp, refreshing and delicious.
Posted inFood & Drink
On the Sauce: S’mores Martini
We’re not saying it’s like drinking from a fountain of youth, but…
Posted inFood & Drink
On the Sauce: The French Kiss
A swanky Champagne-topped cocktail to enjoy at a special celebration or after a rough work day.
Posted inFood & Drink
On the Sauce: The Infiltrator
What everyone’s drinking at The Infiltrator screening at Tampa Theatre tonight.
Posted inFood & Drink
On the Sauce: Old Cuban
A sophisticated cocktail with aged rum (and champagne) that’s not to be missed.
Posted inFood & Drink
On the Sauce: Dirty Banana Daiquiri
A vacation-in-a-glass that’s worth the extra (and we mean extra) calories.
Posted inFood & Drink
On the Sauce: Cinco de Mayo Sangria
This Cinco de Mayo-fied sangria will make you wonder why it’s not on the menu of your favorite Tex-Mex joint.
Posted inFood & Drink
On the Sauce: Guava-Elderflower Bellini
Three ingredients, including homemade elderflower vodka, make up this week’s riff on a mainstay.
Posted inFood & Drink
On the Sauce: Forget Angostura, create your own bitters
What it takes to make your own bitters at home, from bittering agents to aromatics.
Posted inFood & Drink
On the Sauce: Hibiscus Gin Cocktail
You’ll want to kick back on the porch or by the pool with this springtime beverage.
Posted inFood & Drink
On the Sauce: Spiked Strawberry Lemonade
Spike your lemonade and make a cocktail with this recipe for strawberry-infused vodka.
Posted inNews & Views
On the Sauce: Master of the Mule
Get the recipe for Ketel One’s local Master of the Mule winner, the Guava Figgin’ Mule.
Posted inNews & Views
On the Sauce: Strawberry-Pineapple Mimosa
Take advantage of the season’s bounty, Florida strawberries, with this four-ingredient cocktail.