Posted inFood & Drink Review of the innovative “Salsabol,” plus spicy melon salsa recipe by Susan Filson August 9, 2010August 17, 2023
Posted inFood & Drink Maple-mustard glazed salmon with mango-peach salsa recipe by Susan Filson August 5, 2010July 1, 2025
Posted inFood & Drink The Negroni: A classic (and classy) Italian cocktail that’s not just for the older folks by Paul Abercrombie July 30, 2010July 25, 2025
Posted inArts & Entertainment Movie night: A popcorn lover’s guide to home entertainment by Patrice Knezevic July 20, 2010June 5, 2022
Posted inFood & Drink An alternative use for ramen noodles: “Fuzzy Shrimp” recipe by Chef Cito July 19, 2010June 5, 2022
Posted inFood & Drink Fried green tomato BLT with Creole remoulade recipe by Patrice Knezevic July 12, 2010May 22, 2025
Posted inFood & Drink Marinades, sauces, rubs and mops: Kick up the flavor of your ‘cue by Katie Machol Simon July 12, 2010June 5, 2022
Posted inFood & Drink A tasty alternative to regular tea: Iced hibiscus tea recipe by Patrice Knezevic July 9, 2010July 19, 2025
Posted inFood & Drink A little history on Latin chicken and yellow rice, plus ‘Arroz con Andy’ recipe by Andy Huse July 7, 2010July 29, 2025
Posted inFood & Drink Strawberry cucumber tea sandwiches recipe: A fresh take on the standard finger sandwich by Leslie Green July 6, 2010July 22, 2025
Posted inFood & Drink The CL Reader Recipe Contest: And the winner is… by Katie Machol Simon July 2, 2010June 5, 2022
Posted inFood & Drink Mexican-style grilled corn recipe: A union of sweet, smoky and salty goodness by Katie Machol Simon June 29, 2010April 6, 2025
Posted inFood & Drink Celebrate Brazil’s World Cup quarterfinals win with this refreshing caipirinha cocktail (video) by Katie Machol Simon June 28, 2010June 19, 2022
Posted inFood & Drink Book Review of Cook to Bang: The Lay Cook’s Guide to Getting Laid by Shawn Alff June 18, 2010August 17, 2023
Posted inFood & Drink Chef’s Choice – NoHo Bistro: Jessica Raia-Long’s pineapple upside-down bread pudding with caramel rum sauce by Brian Ries June 16, 2010September 10, 2024
Posted inFood & Drink Chef’s Choice – The Refinery: Greg Baker’s chocolate tart with bacon caramel by Brian Ries June 16, 2010August 4, 2025
Posted inFood & Drink Chef’s Choice – Z Grille: Zack Gross’ spicy sambal shrimp with jicama slaw by Brian Ries June 16, 2010June 12, 2024
Posted inFood & Drink Chef’s Choice – Cafe Hey: Anne Vela’s topsy-turvy cake by Brian Ries June 16, 2010March 7, 2025
Posted inFood & Drink Chew on this: Guilt (and preservative) free beef jerky recipe by Katie Machol Simon June 10, 2010July 10, 2025
