Posted inFood & Drink
On the Sauce: Blueberry Basil Sour
A fresh take on Bourbon Basil Lemonade, an On the Sauce throwback.
recipes for cocktails
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On the Sauce: Vegan Joy
An Almond Joy-inspired vegan cocktail that calls for the new Baileys Almande.
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On the Sauce: Springtime Tranquili-Tea
A vodka cocktail with Earl Grey syrup that encompasses this time of year.
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On the Sauce: Orange Peel-Infused Gin Cocktail
This week’s drink spotlights a booze infusion that’s sure to become a staple of your home bar.
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On the Sauce: Strawberry spins on a trio of classic cocktails
What’s a Floridian with a fridge full of local strawberries to do? Make a cocktail, of course.
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On the Sauce: Orange Blossom Bee’s Knees
Bombay Sapphire makes this version of the Prohibition-era drink a great intro to gin.
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On the Sauce: Sugar and Squeeze
Brûléed grapefruit and bourbon make this cocktail a keeper.
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On the Sauce: Vanilla Pearfection
Featuring Stoli Vanilla and pear nectar, this week’s cocktail is way overdue.
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On the Sauce: Fresh ‘n’ Tasty Cilantro Paloma
Using in-season ingredients, pretend it’s summer with this citrus-forward cocktail.
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On the Sauce: Gin and Gose
A simple cocktail, with blood orange gose and mulberry gin, that tastes anything but.
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On the Sauce: Peppermint Mocha Espresso Martini
Next year, you won’t have to wonder why they put you in charge of the holiday cocktails.
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The Books Issue 2016: Hot Buttered Rum, featured in Winter Cocktails
Give Maria del mar Sacasa’s hot buttered rum a try. ’Tis the season, after all.
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On the Sauce: Spiced and Stormy
Kick back with the cocktail we couldn’t stop drinking last weekend.
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On the Sauce: Halloween drinks to die for (part 2)
A blended cocktail called The Zombiewacker that’s sure to raise the dead.
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On the Sauce: Halloween drinks to die for (part 1)
Bloody good vampire-themed shots and a cocktail that would make Dracula drool.
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On the Sauce: Key West Sunset
An awesome layered cocktail inspired by a fond vacation memory.
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On the Sauce: Guava-Elderflower Bellini
Three ingredients, including homemade elderflower vodka, make up this week’s riff on a mainstay.
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On the Sauce: Out with the Old cocktail
Consider this gin and mead mashup, inspired by the French 75, to celebrate the new year.
Posted inFood & Drink
On the Sauce: New York Sour (with video)
For the whiskey sour averse, a New York Sour, topped with red wine, could be what you’re missing.