A cocktail topped with bubbles that’s perfect for any special occasion.
Posted inFood & Drink
On the Sauce: A Toast
A cocktail topped with bubbles that’s perfect for any special occasion.
recipes for cocktails
Posted inFood & Drink
On the Sauce: Summer State of Mind
Sip the summer away with this week’s habanero-mango cocktail.
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On the Sauce: Sweet Relief
If there’s one thing the storm reminded us, it’s not to take sunny, breezy days for granted.
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On the Sauce: Life of Pablo, The Avenue Eat + Drink
The downtown St. Pete restaurant kicks cold-brew cravings up a notch with some booze.
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On the Sauce: Double Tall Man (VIDEO)
Time to dust off your favorite bottle of bourbon.
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On the Sauce: Guava Love It
Here’s one for when there’s a celebration in order — even if that celebration is clocking out of work.
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On the Sauce: Historic Sauce — Aviation (with video)
This fifth and final installment is straight-up delicious.
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On the Sauce: Historic Sauce — Daiquiri (with video)
Far from frozen, the OG doesn’t require a blender, or a handful of fruit to mask mediocre rum.
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On the Sauce: Historic Sauce — Sidecar (with video)
The first installment of a five-part series on time-tested cocktails that everyone should know.
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On the Sauce: Batch Jalapeño Watermelon Margaritas
Stick a spigot in that melon for the Fourth of July.
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On the Sauce: Rose and Rosé
Got a sipping session where a little bubbles are in order? Drink this.
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On the Sauce: Until Two Amaro Comes Today
An all-around really good cocktail fit for weekend day-drinking, or that after-work wind-down.
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On the Sauce: Mango Whiskey Tango
Break out the grill for this bourbon cocktail with spicy, sweet appeal.
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On the Sauce: Negroni Week is upon us
Four cocktails to help you observe the annual seven-day celebration.
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On the Sauce: Vanilla Bean in Love (with video)
Taking it easy with this week’s drink, featuring maraschino liqueur, vanilla and gin, is a breeze.
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On the Sauce: Toasted Coconut Painkiller
A Painkiller and the beach does seem to cure what ails you — even if it’s only temporary.
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On the Sauce: Niña Bonita, Castile
Celebrate World Cocktail Day with one of the Mediterranean restaurant’s signature cocktails.
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On the Sauce: Verde Paloma
Spice up the traditional recipe with Ancho Reyes Verde, a tasty green chile liqueur.
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On the Sauce: Watermelon Daiquiri
A highly drinkable, ultra-refreshing cocktail that’s in tune with the temps outside.
Posted inFood & Drink
On the Sauce: Raspberry Sorbet French 75
An easy-to-drink cocktail that’s just as refreshing as frosé — and requires half the work.
