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On the Sauce: Strawberry-Pineapple Mimosa
Take advantage of the season’s bounty, Florida strawberries, with this four-ingredient cocktail.
recipes
Posted inFood & Drink
On the Sauce: Five drinks to elevate with hard soda (with video)
Hard sodas are a good way to make simple cocktails a little less basic.
Posted inFood & Drink
Sipping the South: The essential recipes
Five Southern-style cocktails that every Floridian should know.
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Sipping the South: Jazzed up staples
Five boozeless takes on classic Southern beverages, including lemonade and sweet tea.
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On the Sauce: The Resting Garden Margarita, Anise
Cheers to National Margarita Day with this recipe from Anise Global Gastrobar’s Ryan Brown.
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Weekend Platter: Chili cookoff, salute to citrus & more
Eat barbecue and chili, sample craft suds and more with these weekend food and drink picks.
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On the Sauce: Hard Soda Cherry Limeade
Embrace the buzzy hard soda trend in your next cocktail.
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On the Sauce: Boozy Hot Chocolate
An adult hot chocolate that doubles as a Valentine’s Day and cold weather treat.
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On the Sauce: Kombucha Florida Mule
A spin on the traditional Moscow Mule that calls for kombucha and grapefruit.
Posted inFood & Drink
On the Sauce: Apple Pie Jello Shots
More than 100 jiggly, adult-flavored friend-makers for wherever Gasparilla takes you.
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On the Sauce: Cannonball Cool-arrr
Channel your inner pirate with this Gasparilla-inspired rum punch.
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On the Sauce: Slow-Cooker Mulled Wine (with video)
This week’s recipe is perfect for entertaining, and perfect for keeping you toasty.
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On the Sauce: Stout Martini
Warm up with this stout martini, featuring a chocolate-drizzled bacon garnish.
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On the Sauce: Out with the Old cocktail
Consider this gin and mead mashup, inspired by the French 75, to celebrate the new year.
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Chicken pot pie: You’re doing it wrong
This Pennsylvania Dutch version is a hearty home-for-the-holidays kind of meal.
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On the Sauce: Irish Espresso
An Irish whiskey-tinged beverage that’s just as good over ice as it is hot.
Posted inFood & Drink
The V Word: Just eat it
Seriously, don’t ask me about this vegan cheese ball. Ask my omnivore coworkers.
Posted inFood & Drink
Chocolate, the guiltiest pleasure of all
Nothing says dessert more than Linda Collister’s Chocolate cookbook.
Posted inFood & Drink
On the Sauce: A cocktail trio fit for the holidays
The Boulevardier, Negroni and Man About Town are highlighted in this holiday party trio.
Posted inFood & Drink
On the Sauce: Homemade Spiced Rum
This season, give the gift of DIY spiced rum, a tasty pairing with OJ or ‘nog.