Shrimp Country

Food & Drink

The Books Issue 2016: Gambas al Ajillo, featured in Shrimp Country

Anna Marlis Burgard’s new book spotlights swoon-worthy recipes, including this popular tapas.

by Meaghan Habuda December 15, 2016June 14, 2025

Anna Marlis Burgard’s new book spotlights swoon-worthy recipes, including this popular tapas.

Food & Drink

The Books Issue 2016: Six reads that’ll lift the taste buds of the lit-lover in your life

Need gift ideas this holiday season? Here’s half a dozen food and bev books to consider.

by Meaghan Habuda and Shelbi Hayes December 12, 2016July 19, 2025