It’s a common saying among chefs, you eat with your eyes first. Now while this usually applies to plating a dish, there is something just a bit more special about eating in a good-looking place. Whether you’re planning for a big event, celebrating a birthday or trying to impress a special someone, the Tampa Bay […]
spanish food
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New chef elevates Castile’s menu using French, Mediterranean influences
The waterfront eatery has announced a new bill of fare and executive chef, Nicolas Lebas.
Posted inFood & Drink
Time for a change: Ceviche completes refresh of its nearly 19-year-old brand
Anything that encompasses the tapas icon’s guest experience was updated in some way.
Posted inFood & Drink