And we say goodbye to two concepts.
Posted inFood & Drink
West Tampa gets a brewery, Cafe Hey is back and more local foodie news
And we say goodbye to two concepts.
The Refinery
Posted inFood & Drink
The Refinery in Seminole Heights is closing for good next weekend
Last day of service is Saturday, August 3.
Posted inFood & Drink
Pioneering Tampa chef Greg Baker of The Refinery and Fodder & Shine announces retirement
He’s decided to give “writing, advocacy work and consulting” his full attention.
Posted inFood & Drink
Simmer & Sift cooking series is heating up your summer plans
Three more Florida chefs are set to showcase their culinary chops at St. Pete’s Museum of Fine Arts.
Posted inFood & Drink
Change is good: The Refinery shifts its menu, which now includes Refi Burgers
The Seminole Heights staple has made some changes. But don’t freak out.
Posted inFood & Drink
How millennials are fueling a local foodie movement
Janet Keeler visited the Rotary Club of Tampa to explore changes in the region’s food scene.
Posted inFood & Drink
Tampa’s Refinery, Fodder & Shine get a Halloween tribute from Datz, Dough
For Halloween, Tampa’s Dough and Datz are dressed up as Fodder & Shine and The Refinery.
Posted inNews & Views
Best Farm-to-Table Restaurant
The Refinery
Posted inFood & Drink
Meet the Chefs: Eight Tampa chefs gather to talk turkey about the restaurant biz
Kitchen secrets, the next big grub trend and more are dished from some of Tampa’s top chefs.
Posted inFood & Drink
Tampa restos introduce limited-time items, new menus
Dishes like strawberry-inflected ravioli and gator spring rolls set to appear on Tampa eatery lineups.
Posted inFood & Drink
Bern’s Steak House, chef Greg Baker named James Beard semifinalists
Tampa chef Greg Baker and the Bern’s wine program land the region a shot at food-world Oscars.
Posted inFood & Drink
Restaurant review: Fodder & Shine’s grub is straight outta history
Authentic no-fuss cracker cuisine is dished up in a charming setting at Tampa’s Fodder & Shine.
Posted inFood & Drink
‘Tis the season to give the gift of beer-making & more
Score items from a new CL Holiday Auction batch and help raise money for The Children’s Home.
Posted inFood & Drink
Forget the key lime: Chef Greg Baker talks sour orange pie, more
Garden & Gun highlighted Old Florida foods Michelle and Greg Baker’s Fodder & Shine will feature.
Posted inNews & Views
Best Farm-to-Table Restaurant
The Refinery
Posted inNews & Views
Best All-Around Restaurant
The Refinery
Posted inNews & Views
Best Seminole Heights Restaurant
The Refinery
Posted inNews & Views
Best Chef
Greg Baker, The Refinery