Best Use of Cold Brew Credit: David Doonan

Credit: David Doonan

Bulleit bourbon, house-made bourbon bitters and that lively morning staple, cold-brew coffee, seamlessly commingle in the served-on-tap No. 22 cocktail. This dark elixir from Stillwaters is trendy in a glass no doubt, but it’s also the finest combination of buzz, beans and booze we’ve ever had. Yes, we’ll have another. 224 Beach Drive NE, St. Petersburg, 727-350-1019, stillwaterstavern.com