Posted inFood & Drink
Tampa getting Italian bakery called Sorrento Sweets at Hyde Park Village
The newbie has targeted a fall opening.
Meaghan Habuda
Posted inFood & Drink
St. Petersburg’s Crafty Squirrel debuts artisan pizzas, teapot cocktails next week
According to Aussie owner Josh Cameron, the high-energy pub’s name “just felt right.”
Posted inFood & Drink
Get your food and drink on at these weekend events in Tampa Bay
Bread and sweets. Need we say more?
Posted inFood & Drink
Don’t miss Halfway There along Tampa’s Hillsborough River
Tampa Bay Beer Week puts on the sudsy showcase for another year.
Posted inFood & Drink
Florida-inspired hangout No Vacancy to replace St. Petersburg’s Kings Street Food
Secret’s out.
Posted inFood & Drink
Splitsville Tampa reopening with menu curated by celebrity chef Art Smith
Southern hospitality mixed with Florida’s local bounty has arrived at Sparkman Wharf.
Posted inFood & Drink
Batter up at this citywide search for St. Petersburg’s greatest cupcake
On Saturday, attendees help crown an annual winner.
Posted inFood & Drink
82° West Distilling sets sail in Tampa’s Seminole Heights with limited hours
What? The nautical-inspired distillery has a new rum to taste.
Posted inNews & Views
Uber begins piloting 911 integration in Pinellas County
The new technology automatically sends your location and trip details to the dispatcher.
Posted inFood & Drink
Cortez-based Seafood Shack hosts happy hour to combat Florida’s red tide crisis
Similar gatherings are scheduled, or have already taken place, at nearby restaurants.
Posted inFood & Drink
Grateful Fed Pub finds new home in downtown St. Petersburg
It’s bigger, too.
Posted inFood & Drink
A rundown of Tampa Bay restaurants and bars scheduled to open in fall
Ready for these autumnal arrivals?
Posted inFood & Drink
Seattle-born pizza franchise expands to Wesley Chapel
MOD Pizza’s fast-casual pies and salads arrive individually sized.
Posted inFood & Drink
Mickey coffee blend furthers Tampa-based Joffrey’s collaboration with Disney
Limited-edition bags of the smooth medium roast have rolled out.
Posted inFood & Drink
Partnership with Tampa chef Jeannie Pierola completes Sparkman Wharf dining garden
One word: swigamajig.
Posted inFood & Drink
Grand opening of new pool bar at Sheraton Tampa Riverwalk coming up
Specialty cocktails topped with boozy popsicles are involved.
Posted inFood & Drink
Tampa Bay has plenty of tasty food and drink events this weekend
Beer and burgers, plus the great outdoors.
Posted inFood & Drink
Eighth addition to Tampa’s Sparkman Wharf is a “secret passion project”
What’s an outdoor foodporium without pizza?