Posted inFood & Drink
Hometown hacienda: James Beard honoree to open farm-to-table Mexican restaurant in Tampa Bay
Acclaimed chef Todd Hall is transforming Oldsmar’s City Fish into Suegra Tequila Cantina.
Meaghan Habuda
Posted inFood & Drink
Mediterranean munchies: Tampa cafe for Taziki’s launches tomorrow
To celebrate the location’s opening, Taziki’s will donate to the Boys & Girls Club of Tampa Bay.
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Do This: Pop into a pop-up dinner before the National Championship game
Flights & Bites will bring four-course collaboration to South Tampa’s 81Bay Brewing.
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Tampa hot pot buffet gives diners a reason to cook their own meals
The Fushia Asian Bistro owners introduced a new kind of buffet to Tampa Palms.
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Cigar City Brewpub has closed in Tampa’s Northdale neighborhood
Opened in 2013, the Tampa brewpub quietly closed its doors on Jan. 1.
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Hyppo in Hyde Park: Gourmet pop peddler debuts this month
On Jan. 19, the Florida ice pop-eration will open to Tampa’s Hyde Park Village.
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Chew, chew: Train-themed Breakfast Station pulls into Seminole
The breakfast and lunch franchise’s grand opening is planned for Jan. 14 and 15.
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Five Tampa Bay locations can have their Fitlife Foods delivered
The local lifestyle brand now offers weekly meal delivery to both sides of the bay.
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Five Courses: Russo’s brings second Florida pizzeria to Clearwater and more
Russo’s New York Pizzeria and Pho Kien Giang expand, plus other restaurant openings.
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SnoRolls, Dragon’s Breath are the customized specialties of Snobachi
New in town, the Ybor dessert shop is making a “show” of its sweet creations.
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Five Courses: Ampersanded comings, goings with Takara Sushi and more
Takara Sushi, Muddy Water and others have the latest in food and drink openings.
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It’s happening: Tampa is getting its own Rocco’s Tacos
The popular South Florida restaurant brand will replace International Plaza’s Blue Martini.
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ICYMI: Grey Salt to close at Seminole Hard Rock next month
Changes to the Tampa hotel and casino’s expansion project have led to the closure.
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Tickets on sale for February’s Wine Weekend St. Pete
Wine, chocolate and art will mix at the annual celebration to benefit the MFA.
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Tyrone Square ice cream shop mixes sweets with science
St. Pete’s Science Cream Factory uses liquid nitrogen to pull off its ice cream.
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Inside Catcher and the Rye, opening to Palm Harbor Jan. 5
The hospitality industry vets behind Catcher and the Rye plan to deliver as promised.
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House proud: Mr. Dunderbak’s is now brewing its own beer
Dunderbräu Brewery launched inside the Tampa landmark about three months ago.
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Déjà Vu Café debuts to downtown St. Pete
Caffeinated drinks and sweets are served from the cafe off First Avenue North.
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Out with the old: Here’s where to kiss 2016 goodbye
Revelry’s in the air, from family-friendly to grown-up New Year’s Eve celebrations.
Posted inFood & Drink
Championship Tailgate taps BE-1 Concepts as food and beverage provider
The Tampa-based restaurant group will tackle the official pregame party on Jan. 9.