Posted inNews & Views Take in the natural beauty along the Hillsborough River on a leisurely canoeing trip by Patrice Knezevic September 7, 2010August 3, 2023
Posted inFood & Drink It’s football season!: Finger foods for all of your tailgating needs (recipes) by Patrice Knezevic September 3, 2010June 5, 2022
Posted inFood & Drink The best of both worlds: Sweet and salty chocolate-dipped caramels recipe by Patrice Knezevic September 1, 2010June 5, 2022
Posted inFood & Drink Remodeled Temple Terrace Beverage Castle adds full bar and cigar lounge by Patrice Knezevic August 31, 2010June 5, 2022
Posted inFood & Drink Fig and Gorgonzola crostini with balsamic syrup recipe by Patrice Knezevic August 30, 2010June 5, 2022
Posted inFood & Drink Creamy corn chowder with bacon recipe by Patrice Knezevic August 23, 2010December 9, 2023
Posted inFood & Drink Showing some love for legumes: A trio of bean dips (recipes) by Patrice Knezevic August 20, 2010June 3, 2025
Posted inNews & Views Green DIY: Refurbishing vintage furniture by Patrice Knezevic August 18, 2010August 17, 2023
Posted inFood & Drink Foolproof pan seared crab cakes recipe by Patrice Knezevic August 17, 2010December 15, 2024
Posted inFood & Drink White peach and cinnamon sangria recipe: Perfect for a hot, lazy summer afternoon by Patrice Knezevic August 16, 2010July 9, 2025
Posted inFood & Drink Forget Food Network, PBS is where it’s at for great food programming by Patrice Knezevic August 13, 2010August 3, 2023
Posted inFood & Drink Jam on it: Savory jam recipes by Patrice Knezevic August 11, 2010November 2, 2023
Posted inFood & Drink Vegan delight: Brown rice and black bean lettuce wraps with spiced tofu cream recipe by Patrice Knezevic August 9, 2010June 19, 2024
Posted inFood & Drink The reward is in the journey: The three chefs who shaped my culinary skills and understanding of food by Patrice Knezevic August 6, 2010June 22, 2025
Posted inFood & Drink Brunch time: Ham and cheddar strata recipe by Patrice Knezevic August 4, 2010June 5, 2022
Posted inFood & Drink Roasted red pepper and wild mushroom tagliatelle (and how to make your own fresh pasta) by Patrice Knezevic August 2, 2010June 5, 2022
Posted inFood & Drink Simple (and delicious) homemade pizza dough recipe by Patrice Knezevic July 30, 2010July 10, 2025
Posted inFood & Drink Chilled English pea soup with crème fraiche recipe by Patrice Knezevic July 22, 2010March 30, 2025
