Atlanta’s Slutty Vegan pops up in Ybor City next week

The Black-owned, vegan phenomenon is known for its double entendre-filled menu.

click to enlarge Slutty Vegan is known for its innuendo-themed causal fare, from the 'Sloppy Toppy' cheeseburger with jalapeños, onions, lettuce and tomato. - Photo via sveganfoodtruck/Facebook
Photo via sveganfoodtruck/Facebook
Slutty Vegan is known for its innuendo-themed causal fare, from the 'Sloppy Toppy' cheeseburger with jalapeños, onions, lettuce and tomato.
A popular Atlanta-based restaurant has one question for Tampa: Are you ready to get slutty?

Vegan burger slingers Slutty Vegan takes over Ybor City's 7th + Grove (1930 E 7th Ave.) from noon-6 p.m. on Monday, April 8. The pop-up is for all ages and attendees can enjoy their food inside of the restaurant’s dining room, while folks who’d like to drink can do so in its lounge area.

7th + Grove has informed its customers that there will definitely be a line for Monday’s Slutty Vegan food truck pop-up, so expect to wait for your plant-based burgers.

Slutty Vegan is known for its innuendo-themed causal fare, from the “Sloppy Toppy” cheeseburger with jalapeños, onions, lettuce and tomato or the “Fussy Hussy" burger topped with caramelized onions and its beloved "slut sauce." Both of these items, plus the "One Night Stand" with vegan bacon and a chipotle-lime mayo, will be on the menu at Tampa's pop-up on Monday.

Other popular Slutty Vegan items include its chick'n sandwich, slutty fries with a side of slut sauce, of course, and its “Dancehall Queen” burger topped with sweet plantains, plus desserts like milkshakes and sweet potato pie.

CEO and founder Pinky Cole opened the first Slutty Vegan in 2018 after realizing that good vegan food in Atlanta was hard to come by. In addition to her popular plant-based burgers, Cole is known for her extensive philanthropy work and started a nonprofit to "empower generations of color to win in life."

Alongside its various Atlanta-based locations, Slutty Vegan has expanded across the U.S. and now operates a dozen restaurants in cities like Dallas, New York City, and Birmingham.

Head to @7thandgrove for more information on Monday’s plant-based popup. Subscribe to Creative Loafing newsletters.

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Kyla Fields

Kyla Fields is the Managing Editor of Creative Loafing Tampa Bay who started their journey at CL as summer 2019 intern. They are the proud owner of a charming, sausage-shaped, four-year-old rescue mutt named Piña.
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