The intimate tasting bar and wine cellar Bin 6 South soft opened in downtown St. Pete yesterday, Wednesday Nov. 16. The roughly 330 square-foot space offers one six-person table, a six-person tasting bar and an intimate, seasonal menu and wine cellar to match.
A quick scroll through Bin 6 South’s gallery shows extravagant and colorful small plates from chefs Freddie Gentile and David Canady, who both have experience working in Michelin-starred restaurants. Its rotating, seasonal menu will change often, always complimenting its exclusive selection of wine and sake.
Food prices are not listed on its website, but entrees—like its braised chicken ravioli with basil and fennel brulee and white wine sauce— range from $25-27, while sandwiches cost about $13 each. While wine and sake offerings are vast at St. Pete's Bin 6 South, the average glass can cost anywhere from $10-$19 each.
According to St. Pete Rising, Bin 6 South is the brainchild of Executive Chef and owner Bren K. Ankrum, who has extensive experience in the food and drink industry. "I invite you to explore the wine cellar at Bin 6 South and discover the wines and culinary creations our team has chosen for presentation," he writes on the Bin 6 South website.
Seating at this intimate restaurant's tasting bar is first come first serve from
Bin 6 South’s retail side, where bottles of wine of sake can be purchased, is open from 11:30 a.m.-6 p.m. Tuesday-Saturday.
Although there aren’t any social media pages for this restaurant just yet, head to bin6south.com to make reservations and find more information about this newly-opened dining concept and wine cellar.