Cheeky’s and Bar Terroir collab for Bastille Day celebration

Bonne fête nationale! Cheeky’s hosts a Bastille Day collaboration with Tampa’s Bar Terroir on Tuesday, channeling the flavors of Southern France in St. Petersburg.

Cheeky’s Executive Chef Philip Cleary and Bar Terroir’s Chef de Cuisine Max McKee blend French bistro classics with Gulf Coast seafood and raw bar favorites for an à la carte menu including a chicken liver mousse on a Leidenheimer baguette, niçoise salad, moules frites a foie gras burger and escargot bourguignon.

If France is in the World Cup semifinal match at 3 p.m. that day, doors will open early for the match. Otherwise, the event starts at 6 p.m.

Tickets are $10 in advance and $15 at the door (benefiting Feeding Tampa Bay) for Bastille Day at Cheeky’s with Bar Terroir on Tuesday, July 14, in St. Petersburg.

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This article appears in July 02 – 08, 2026.