Cheeky’s Executive Chef Philip Cleary and Bar Terroir’s Chef de Cuisine Max McKee blend French bistro classics with Gulf Coast seafood and raw bar favorites for an à la carte menu including a chicken liver mousse on a Leidenheimer baguette, niçoise salad, moules frites a foie gras burger and escargot bourguignon.
Posted inFood & Drink
Cheeky’s and Bar Terroir collab for Bastille Day celebration
If France is in the World Cup semifinal match, doors will open early at the St. Pete seafood spot.
