Cooking challenges, never-before-seen interviews, audience participation and more are in store for Food Network star Robert Irvine's multimedia and multi-sensory culinary presentation, taking place at downtown St. Pete's Mahaffey Theater at 7 p.m. Sunday, April 19.
Irvine, a chef and cookbook author, is best known for reviving struggling restaurants on his Food Network series, Restaurant: Impossible. He was also a part of the channel's Worst Cooks in America and Dinner: Impossible shows.
During each segment of his touring, interactive showcase, Irvine will combat food-related tests, as chosen by the audience, to overcome the impossible.
Tickets range from $30 to $50, and may be purchased online, by phone or in person at the theater's box office.
This article appears in Mar 12-18, 2015.