The sushi bar will launch with a limited menu, and within the first few weeks will present its six-page offering list of rolls, dumplings and noodle bowls.
The bar will feature beer, wine and sake cocktails.
The soft opening will kick off at 4 p.m. and wrap up around 10 p.m.
Grand opening will be hosted in May, details to come.
Regular running hours for Sekushi will be Monday 4 p.m. – 10 p.m., 11 a.m. – 10 p.m Tuesday through Saturday, and Sunday 11 a.m. – 9 p.m.
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This article appears in Mar 28 – Apr 4, 2019.