Credit: Photo via Fazoli's / Facebook

Fazoli’s
, one of the nation’s largest Italian fast food chains, is reopening its location in Plant City next week.

Launched in 2017 and temporarily closed due to renovations, the newer Fazoli’s will open its doors on Tuesday, Feb. 22 and serve freshly prepared pasta entrees, Submarinos sandwiches, salads, pizza and desserts—along with its unlimited signature breadsticks

Plant City’s Fazoli’s is located at 238 W Alexander St. and will be open Sunday-Thursday from 10:30 a.m.-10 p.m. and Friday-Saturday from 10:30 a.m.-11 p.m..

The opening will be preceded by a ribbon-cutting ceremony on Monday, Feb. 21 at 4 p.m. to celebrate the restaurant’s incorporation to the Plant City Chamber of Commerce.

Adding to its nearly 220 restaurants in 27 states, the chain recently opened a new location near Busch Gardens Tampa Bay.

​​“Fans throughout Plant City have been clamoring for Fazoli’s return, so we’re thrilled to bring it back and fulfill their dreams for Fast. Fresh. Italian,” said Brady Keys, III, VP of Operations for Keys Restaurants, Inc. “Everyone that visits our restaurant will experience top-notch service while enjoying their favorite Italian flavors and hot, fresh breadsticks. We look forward to officially opening our doors on Tuesday and showing the community that Fazoli’s is back and better than ever.”

Originally from Kentucky, Fazoli’s has won several awards, including “Top Franchise Deal in 2021” by QSR Magazine, one of the “Top 50 Global Fast Casual Innovators in 2021” by Foodable, and a “Top 200 Franchises in 2021” by Franchise Business Review.

Additionally, the restaurant is one of the 17 Fresh. Authentic. Tasty. (FAT) brands, a global franchising company that acquires, markets, and develops fast casual, quick-service, casual dining and polished casual dining concepts around the world. Other FAT brands include Johnny Rockets, Twin Peaks and Great American Cookies.

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Sofía García Vargas, born in Colombia, South America and raised in Costa Rica, Central America, is a journalism student at the University of South Florida and Editor-in-Chief of The Crow’s Nest, USF...