Giovanni Handal [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons
On Sunday, the public is invited to chow down on everything from snow crab and shrimp to crawfish and smoked sausage during the Summer Seafood Boil, which is both Southern-inspired and family-style. The Italian Club of Tampa's soirée, held from 1 to 4 p.m., is now in its third year.
Other highlights include corn on the cob, red russet potatoes and Bloody Marys made with St. George Green Chile Vodka, plus a full cash bar and table service.
Advanced tickets are required, so be sure to call the Italian Club office in Ybor City. Admission costs $30 for members and $40 for nonmembers.
