Self-described as an “avant garde” Southern Italian concept, its Bonu Taverna's menu includes shareables, vegan and gluten-free options, pastas and “piatti grandi,” aka large plates.
Entrees include lasagna, littleneck clams over linguine and chicken Milanese alongside small plates like marinated olives, watermelon, goat cheese, and pistachio pesto salad, grilled octopus, smoked salmon and calamari.
St. Pete's newly-opened Bonu Taverna also sells a wide variety of imported wines in addition to its ever-changing dinner menu. Guests can expect the Italian restaurant’s offerings to change regularly, as its owners emphasize the importance of using fresh, local ingredients.
Keep up with St. Petersburg’s latest Italian restaurant by following its Instagram at @bonu_taverna.
Hours at the location on downtown’s coveted 600 block are 5 p.m.-10 p.m. seven days a week. Its website also states that Bonu Taverna can be rented out for private events of various sizes, and its newly-renovated interior and welcoming decor sets the ideal space for many types of gatherings.
Its new location in the Historic Kenwood district—originally slated to open this spring—will be an upgraded version of its previous concept, complete with a gastro-pub inspired menu, stage for drag shows and live music and a friendly, neighborhood pub feel.