La Segunda’s St. Pete location—located at 2436 4th St. N in the Holiday Plaza—will focus on grab-and-go orders, delivery and catering, according to a press release. A rep for La Segunda told Creative Loafing Tampa Bay that the Cuban break will be made at the Ybor flagship, but baked in St. Pete where all the other items will be made from scratch.
Indoor and pet-friendly outdoor seating will also be available. Its 1,820-square-feet will be able to accommodate 40 diners inside and 28 more on the patio.
Menu details are forthcoming, but expect St. Pete’s location to offer La Segunda staples like the Cuban sandwich, Media Noche, Tony’s Turkey, 1915 Club, Ybor’s Muffaletta, salads like Cuban Cobb and El Jefe plus all the guava pastries cold pastry favorites like flan and tres leche.
Hours at La Segunda’s St. Petersurg bakery and cafe will be 6:30 a.m.-3 p.m. seven days a week, but a ribbon-cutting/bread braking ceremony will go down at 10 a.m. on March 21.
UPDATED 03/04/22 9:05 p.m. Updated with details about where the bread is baked.
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This article appears in Mar 3-9, 2022.