Chef Andrew Yeo comes to Tampa Edition August 7-8, 2025. Credit: Courtesy of Tampa Edition
Chef Andrew Yeo brings his Michelin-starred Cantonese cooking to the Tampa Edition’s Arts Club for two “Asian tapas” dinners next week.

He visits the Edition (stylized in all-caps) from his native Singapore after a global culinary career. His resume includes stints as Global Executive Chef for Tao Group Hospitality’s revered Cantonese brands in London—which earned him a Michelin star—Executive Chef at several Ritz-Carlton restaurants, heading up The Miami Beach Edition and starting The Shanghai Edition.

The à la carte menu featuring his most celebrated dishes and new creations has small plates, sharables and desserts ranging $18-$45.

Reservations are available for Chef Andrew Yeo Takeover happening Thursday-Friday Aug. 7-8 at Tampa Edition.

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This article appears in Jul 24-30, 2025.

Selene San Felice is managing editor of Creative Loafing Tampa Bay. Prior to joining CL in 2025, she started the Axios Tampa Bay newsletter and worked for her hometown paper, The Capital in Annapolis,...