- Katie Machol
- Kabocha Squash and Apple Soup
Still stuck on what to serve to your dinner guests this holiday season? Need a side or dessert to bring in tow to a festive soiree? Look no further than the list below.
We've amassed quite a lot of recipes from our wonderful Food and Drink contributors over the past few years and here's just a taste of them — recipes for starters, sides, desserts and such that would make wonderful additions to your holiday tables.
Starters, soups and salads:
Apple-Fennel Salad with Arugula - Colleen Sachs
Brussels Sprout Slaw - Kim O'Donnel
Caramelized Onion and Goat Cheese Tarts - Sarah Howard
Ethiopian Mashed Potato Salad - Seble Gizaw
Grapefruit Avocado Salad - Katie Machol
Kabocha squash and apple soup - Katie Machol
Pear and Gorgonzola Flatbread with Baby Arugula and Shaved Parmesan - Jaden Hair
Roasted Butternut Squash Soup - Susan Filson
Roasted Tomato Soup - Sarah Howard
Sweet and spicy pecans - Susan Filson
Sweet Potato Soup - Chef David Miller (formerly of Savant Fine Dining in Clearwater)
- Leslie Green
- Roasted Potatoes with Breadcrumbs and Parmigiano-Reggiano
Sides and stuffing:
Apple-Maple Acorn Squash Puree - Susan Filson
Brussels Sprouts Saute with Bacon, Pecans and Red Grapes - Susan Filson
Cornbread, Sausage and Apple Stuffing - Susan Filson
