These golden, puffy hoops represent the ideal ratio of oil to salt to crunch. It’s a trickier formula than you might think, especially when the whole thing clings to a thick slice of onion that needs its own time to cook properly. A temple to fried bar food like the Press Box is the only place you’ll find onion rings done right, plus you get to watch your favorite professional sports matches in an atmosphere reminiscent of your cousin Larry’s basement in Wisconsin. Go team!
See full review.
This article appears in Sep 13-19, 2006.