This well-regarded, fast casual Greek restaurant is famed for its high-quality fare, and the Pappas potato salad is no exception. The potatoes are soft and savory, the mayo light, and the ingredients — parsley, onion, and a pinch of salt — balance out the flavor nicely while a splash of red wine vinegar gives it just the right amount of zing. Simply delicious. Various Bay area locations; to find one near you, visit www.louispappas.com.
This article appears in Sep 13-19, 2006.