Michigan brewery, Jolly Pumpkin Artisanal Ales, has nothing to do with seasonal gourd beers and everything to do with open air fermentation, exotic French and Belgian yeast strains, oak barrel aging, and bottle conditioning. All their beers are funky, spicy, and sour, packed full of Brettanomyces and Lactobaccillus goodness. Maracaibo Especial is a 7.5% ABV […]