Posted inFood & Drink
Nab a free doughnut from South Tampa’s Dough
Dough in South Tampa turned 2 years old, and it’s celebrating with free doughnuts Wednesday.
food news
Posted inFood & Drink
Meet restaurateur, chef John Besh at Pensacola Beach food fest
Pensacola Beach’s fall Taste of the Beach will feature cooking demos and more by chef John Besh.
Posted inFood & Drink
Chicken Salad Chick coming to Tampa’s University area
The region’s first Chicken Salad Chick location to debut at Tampa’s University Collection in summer.
Posted inFood & Drink
Baseball bites: The Trop scores more dining options
Ybor City chicken, po’ boys and steamed buns included on Tropicana Field’s new food lineup.
Posted inFood & Drink
Beach farmers’ market debuts summer hours, others embrace Easter
New hours hit Mad Beach’s market, while Indian Shores and Corey Ave. will operate Easter Sunday.
Posted inFood & Drink
Hillsborough, Pinellas restos get nods from South Carolina food blog
Charleston Food Bloggers named Tampa Bay’s edison and others in county-to-county Florida guide.
Posted inFood & Drink
Five Courses: On the DL with Southside Coffee Brew Bar & more
St. Pete’s Southside brew bar is among two other quietly opened joints, and there’s more to come.
Posted inFood & Drink
Better than Mom’s: Central Melt grilled cheesery set for St. Pete 600 Block
The 600 Block in St. Pete will get another food joint through the grilled cheese-driven Central Melt.
Posted inFood & Drink
Hurray for Pom Pom’s, now open in St. Pete
With nosh and bevvies as colorful as its decor, Pom Pom’s debuts to St. Pete Grand Central District.
Posted inFood & Drink
Convivial chow: St. Pete’s Patanegra serves tapas in old Vue Sushi space
The newest downtown St. Pete spot to share plates over drinks, Patanegra, opened Thursday.
Posted inFood & Drink
Gourmet made easy: Locale launches curbside and to-go orders
That Locale St. Petersburger you’ve been dreaming about? Yeah, you can get it to go.
Posted inFood & Drink
Hampton Station the region’s newest spot for pies, wings
Casual food and vibes are highlighted at Seminole Heights’ new Hampton Station.
Posted inFood & Drink
The Hyde Out debuts its dirty sophistication
Hyde Park’s new food- and drink-slinging craft parlor, The Hyde Out, blends art and architecture.
Posted inFood & Drink
Chef Robert Irvine tackles the impossible in St. Pete
On April 19, St. Pete’s Mahaffey will welcome Food Network star Robert Irvine’s multi-sensory show.
Posted inFood & Drink
South Tampa Carmel Kitchen rolls out new brunch menu
Snag a Southern-style weekend brunch from chef Kim Bailey at South Tampa’s Carmel Kitchen.
Posted inFood & Drink
Sawgrass Tiki, Ray’s Vegan Soul team up for afternoon tea
Teas and light bites set for Sawgrass Tiki Bar’s low-tea soirées with Ray’s Vegan Soul in St. Pete.
Posted inFood & Drink
Tampa chefs, breweries to reach Culinary Heights
Culinary Heights’ five-course beer feast in Seminole Heights will unite area chefs, breweries and art.
Posted inFood & Drink
Five Courses: Diner craze with The Burg Diner & more
The Burg Diner and Kings are two new St. Pete diners, plus other Tampa Bay comings and goings.
Posted inFood & Drink
Gulfport Top Local Chef challenges six kitchen experts
Six Tampa Bay chefs must use the same ingredient during Top Local Chef: Thai mustard sauce.
Posted inFood & Drink
From Galatoire’s with love: A Bourbon Street brunch at Roux
Roux welcomed New Orleans chef Leon Galatoire into its kitchen Sunday morning. It was awesome.