We know you’re feelin’ bubbly.
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Need a New Year’s Eve cocktail? Say hello to 2019 with this week’s recipe
We know you’re feelin’ bubbly.
On the Sauce
Posted inFood & Drink
Try this cocktail, infused with CBD oil, from Tampa pub Hooch and Hive
Recipe for relaxation — with a video of how it’s made.
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On the Sauce: Drunk-o’-Lantern
Tailor this Halloween batch cocktail to fit your desired level of inebriation.
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On the Sauce: A Toast
A cocktail topped with bubbles that’s perfect for any special occasion.
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On the Sauce: Summer State of Mind
Sip the summer away with this week’s habanero-mango cocktail.
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On the Sauce: Sweet Relief
If there’s one thing the storm reminded us, it’s not to take sunny, breezy days for granted.
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On the Sauce: New York Sour, Cena
The “perfect season transition drink,” according to the Channel District Italian restaurant.
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On the Sauce: Guava Love It
Here’s one for when there’s a celebration in order — even if that celebration is clocking out of work.
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On the Sauce: Historic Sauce — Sazerac (with video)
A legendary drink you can make at home, then sip, enjoy and be proud of.
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On the Sauce: Historic Sauce — Daiquiri (with video)
Far from frozen, the OG doesn’t require a blender, or a handful of fruit to mask mediocre rum.
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On the Sauce: Historic Sauce — Sidecar (with video)
The first installment of a five-part series on time-tested cocktails that everyone should know.
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On the Sauce: Batch Jalapeño Watermelon Margaritas
Stick a spigot in that melon for the Fourth of July.
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On the Sauce: Rose and Rosé
Got a sipping session where a little bubbles are in order? Drink this.
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On the Sauce: Until Two Amaro Comes Today
An all-around really good cocktail fit for weekend day-drinking, or that after-work wind-down.
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On the Sauce: Mango Whiskey Tango
Break out the grill for this bourbon cocktail with spicy, sweet appeal.
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Five Courses & Painkillers: Top 7 food and drink stories for May
What were CL readers digging into the most last month?
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On the Sauce: Negroni Week is upon us
Four cocktails to help you observe the annual seven-day celebration.
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On the Sauce: Vanilla Bean in Love (with video)
Taking it easy with this week’s drink, featuring maraschino liqueur, vanilla and gin, is a breeze.
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On the Sauce: Toasted Coconut Painkiller
A Painkiller and the beach does seem to cure what ails you — even if it’s only temporary.
Posted inFood & Drink
On the Sauce: Verde Paloma
Spice up the traditional recipe with Ancho Reyes Verde, a tasty green chile liqueur.