Posted inFood & Drink Get sauced: How Tampa’s Intensity Academy turned carrots into gourmet sauce success by Katie Machol Simon June 24, 2010July 19, 2025
Posted inFood & Drink Get your grill on: Recipes and inspiration for cookout success by Katie Machol Simon June 22, 2010June 5, 2022
Posted inFood & Drink Book Review of Cook to Bang: The Lay Cook’s Guide to Getting Laid by Shawn Alff June 18, 2010August 17, 2023
Posted inFood & Drink Chef’s Choice – NoHo Bistro: Jessica Raia-Long’s pineapple upside-down bread pudding with caramel rum sauce by Brian Ries June 16, 2010September 10, 2024
Posted inFood & Drink Chef’s Choice – Derek’s Culinary Casual: Derek Barnes’ gougeres by Brian Ries June 16, 2010December 29, 2024
Posted inFood & Drink Chef’s Choice – The Refinery: Greg Baker’s chocolate tart with bacon caramel by Brian Ries June 16, 2010August 4, 2025
Posted inFood & Drink Chef’s Choice – Z Grille: Zack Gross’ spicy sambal shrimp with jicama slaw by Brian Ries June 16, 2010June 12, 2024
Posted inFood & Drink Chef’s Choice – Cafe Hey: Anne Vela’s topsy-turvy cake by Brian Ries June 16, 2010March 7, 2025
Posted inFood & Drink The CL Reader Recipe Contest: Vote for the tastiest by Brian Ries June 15, 2010August 3, 2023
Posted inFood & Drink The chef’s tool box: Essential instruments for restaurant quality food presentation by Gui Alinat June 11, 2010September 20, 2024
Posted inFood & Drink Chew on this: Guilt (and preservative) free beef jerky recipe by Katie Machol Simon June 10, 2010July 10, 2025
Posted inFood & Drink Chocolate therapy: Simple and decadent mocha tart by Leslie Green June 4, 2010August 17, 2023
Posted inFood & Drink Libation lineup: Three refreshing cocktails to kickstart the holiday weekend by Wendy Joan Biddlecombe May 28, 2010August 3, 2023
Posted inFood & Drink Tampa Bay Foodways: Crab and community, simmered by the beach (with a recipe for Crab Chilau) by Andy Huse May 6, 2010July 17, 2025
Posted inFood & Drink Cookbook review: Edible, A Celebration of Local Foods, with a recipe by Lael Hazan May 4, 2010August 17, 2023
Posted inFood & Drink CL Recipe Contest: Win prizes, fame and glory by Brian Ries April 29, 2010June 5, 2022
