Posted inFood & Drink

Eater island

After biting through a gooey mass of braised short rib and sharp queso fresco into the flaky crunch of deep-fried wonton skin, and feeling the bright bite of pickled jalapeño blow though the other flavors, I can't help but assume that Thor Heyerdahl never had it this good. Of course, the intrepid explorer/author and Easter […]

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