The Southern Revival, an interview Jeff McInnis and Sean Brock

Jeff McInnis (Yardbird, gigi, and Top Chef), and Sean Brock (Husk) recently teamed to create a 1800s inspired dining experience.

by Gretchen Cothron June 13, 2012July 30, 2025

Jeff McInnis (Yardbird, gigi, and Top Chef), and Sean Brock (Husk) recently teamed to create a 1800s inspired dining experience.

Food & Drink

The Old Fashioned: A classic whiskey cocktail (hold the fruit)

Nix the muddled cherry and orange. It was meant to be a drink — not fruit cocktail.

by Gretchen Cothron October 17, 2011January 10, 2025

Arts & Entertainment

Top Chef alumni Jeff McInnis brings southern hospitality to South Beach with Yardbird

Their primarily made-from-scratch menu uses humanely treated meats and seasonal ingredients, also supporting Southern farmers.

by Gretchen Cothron October 4, 2011July 6, 2025

Food & Drink

Easy, Southern-style pulled pork fresh from the slow cooker

Low and slow.

by Gretchen Cothron September 2, 2011February 6, 2025

Food & Drink

Kitchen Bar 3 at Restaurant BT

A taste of KB3@BT’s inaugural week.

by Gretchen Cothron August 9, 2011May 5, 2025

Food & Drink

Pulled pork Benedict (recipe)

A delectable Southern spin on the traditional brunch dish.

by Gretchen Cothron August 8, 2011August 3, 2023

Food & Drink

Using molecular gastronomy for an “avant-garde” pot luck (recipes)

Balsamic beads and powdered peanut butter for a South Florida Foodies group pot luck luncheon.

by Gretchen Cothron August 3, 2011April 30, 2025

Food & Drink

Healthy, homemade vinaigrettes (minus the calories and crazy ingredients)

DIY dressings.

by Gretchen Cothron July 26, 2011August 3, 2023

Food & Drink

Zucchini “pasta” salad

Zucchini makes a fantastic side dish and is great for summer picnics.

by Gretchen Cothron July 5, 2011August 3, 2023

Food & Drink

Recipe: Fish tacos with marinated squash and cucumber

These fish tacos are light, healthy and perfect for summer.

by Gretchen Cothron June 20, 2011July 9, 2025

Food & Drink

In hot dogs we trust

The summer staple takes on a different flavor depending on where you order it.

by Gretchen Cothron June 9, 2011August 3, 2023

Food & Drink

Simply delish: Ham, Swiss and kale quiche (recipe)

by Gretchen Cothron March 3, 2011March 17, 2025

Food & Drink

Tasting some of Tampa’s food history: The devil crab crawl

by Gretchen Cothron January 18, 2011July 29, 2025

Food & Drink

Easy slow cooker chicken soup (recipe)

by Gretchen Cothron December 27, 2010August 3, 2023

Food & Drink

Epicurean adventure: 24 hours in Manhattan (plus recipe)

by Gretchen Cothron December 20, 2010August 17, 2023

Food & Drink

A dish with an extra layer of comfort: BLT salad with chamomile-poached eggs

by Gretchen Cothron December 10, 2010May 28, 2024

Food & Drink

Brain food: Tilapia with lemon butter sauce and sauteed spinach

by Gretchen Cothron December 6, 2010August 5, 2025

Food & Drink

Foodies, eat your hearts out: Epicurean adventure at Jose Andres’ Minibar, D.C.

by Gretchen Cothron October 22, 2010March 31, 2024

News & Views

Culinary adventure: New York in one day

by Gretchen Cothron September 19, 2010August 3, 2023

Food & Drink

Culinary adventure: Miami foodie meetup at Sugarcane Raw Bar and Grill

by Gretchen Cothron September 3, 2010June 5, 2022