Posted inFood & Drink
There’s a fresh executive chef cooking in the kitchen of Tampa’s Beach
Among the eats now overseen by Bay Harbor Hotel’s Joe Garcia? A beignet-style doughnut burger.
Meaghan Habuda
Posted inFood & Drink
Chris Ponte, Ferrell Alvarez and Richard Gonzmart named James Beard semifinalists
Tampa Bay’s 2017 nods are in the Best Chef: South and Outstanding Restaurateur categories.
Posted inFood & Drink
Three area dining spots have something to celebrate this week
Grand openings for Uncle Maddio’s St. Pete and Ocean Hai, plus a Brandon birthday for Fuzzy’s.
Posted inFood & Drink
Hamburger Mary’s location coming to Brandon
Tampa Bay’s new Mary experience has a hiring fair planned for today and tomorrow.
Posted inFood & Drink
Romaine calm: Second Brick Street Farms dinner still has seats available
Miss the indoor farm’s first farm-to-table meal? There’s another one coming up.
Posted inFood & Drink
Want to bring an iconic brewpub from a Scottish import to Tampa Bay?
Become a “Punk” at the BrewDog investment meeting set for St. Pete later this month.
Posted inFood & Drink
Taphouse to pub: New owners transform Flying Pig into McAuley’s in St. Pete
McAuley’s Pub, replacing the Flying Pig Taphouse, has started its EDGE District transition.
Posted inFood & Drink
Weekend Platter: St. Stefanos Super Greek Festival, Pucker Up and more
Greek cuisine, latte art and craft beer, plus other ways to spend the weekend with food and drink.
Posted inFood & Drink
Store-wide ’80s party is how Nature’s Food Patch celebrates three decades
Turning 30 is kind of a big deal.
Posted inFood & Drink
Council Oak introduces Chef’s Trio menu that won’t break the bank
The new menu from Seminole Hard Rock’s fine-dining restaurant is offered Sunday to Thursday.
Posted inFood & Drink
Cigar City is brewing a special beer for Gasparilla Music Festival
GMF’s exclusive beer sponsor is set to create a pilsner for the occasion.
Posted inFood & Drink
The Rack’s remodel in Brandon gets accompanied by a rebrand
More surprises are promised as the billiards lounge and sushi bar’s “big reveal” nears.
Posted inFood & Drink
Seize the bay: Top Local Chef guests, competitors are headed for the water
In its eighth year, the annual culinary competition will hop aboard a yacht.
Posted inFood & Drink
Club Savor offers members discounts at local bars, restaurants
Silas Steakhouse, The Blue Goose and other Pinellas places are part of the new dining club.
Posted inFood & Drink
St. Pete’s Reading Room in soft-opening mode on the west side
The intimate garden-inspired, wood-fired eatery has started taking reservations.
Posted inFood & Drink
Here’s what Garagiste Meadery has in store for Tampa Heights
Award-winning creations from the local meadery are planned on tap and in bottles.
Posted inFood & Drink
What’s cooking? Stein & Vine joins forces with Coppertail on a kitchen
S&V Kitchen at Coppertail is expected to open inside the Ybor brewery sometime in spring.
Posted inFood & Drink
To the streets: EatMobile to fully launch at Tampa Bay Startup Week
The Tampa-based company is easing the connection between food trucks and communities.
Posted inFood & Drink
Florida franchise that cooks personal pizzas in 120 seconds comes to Tyrone
Pizza@ opened its third location at St. Pete’s Tyrone Square earlier this month.
Posted inFood & Drink
St. Pete gets a Grateful Dead-themed pub and lounge
Called the Grateful Fed, the new restaurant is focused on serving late-night food-seekers.
