The Nosh Pit, on Tyrone Boulevard west of the mall, describes itself as a “Jew-ish” deli. It’s clean, orderly and well-lit, all traits reflected in the Reuben: plenty of corned beef and sauerkraut, but all of it tidily tucked into toasted rye, which is sliced precisely down the middle. It’s the kind of Reuben you can easily pick up and eat and without having to worry about meat dropping onto your lap or Thousand Island dressing and pickled cabbage juice running down your arm. This sandwich is delicious, too, with a superb blend of flavors, and with corned beef that isn’t overly fatty. For neatness sake, best to order the Reuben “stuffed” rather than “super-stuffed.”
thenoshpitstpete.com