Openings & Closings

It’s called Bullfrog Creek Brewing Co.

Don’t freak out, though.

Here’s what to expect from the popular St. Pete duo in Seminole Heights.

The recently launched cafe carries a fun, imaginative menu of Instagramable treats.

Downtown diners can register to win free gyros for a year from the new location, too.

To help with the St. Pete Beach shaved ice shop’s growth, new investors have also come on board.

On the other side of the bay, Latin market food from the St. Pete favorite is “coming soon.”

The grand opening of Dunedin’s Coattails Kitchen is scheduled for Feb. 16.

Based in Austin, the eclectic restaurant brand specializes in Tex-Mex cuisine.

“It was the only way that we could do it,” according to owner Roberto Torres.

There’s something for both wine and beer drinkers at the Westchase bar.

Luna Lounge has brought more rooftop goodness — including a view — to SoHo.

What to expect from the latest member of the Ciccio Restaurant Group family.

Tampa’s Polar Bear Ice Cream Roll opened with a fun menu in late December.

Mark those calendars, Tampa.

Springtime brings more than showers and flowers to Tampa Bay.

From the beer to the food.

The plant-based kitchen from owner Ray Milton has put down roots in St. Pete.

Try not to lose your shit.

Gourmet patties made with a mix of Black Angus, short rib and brisket are the specialty.