Photo via Omei Restaurant Group
The bar at Kōsen, coming to Tampa Heights this winter 2022-23.
Kōsen
Set to open this winter, the concept's chef, Wei Chen, spent the last six years at Japanese restaurant Masa, a 3-Michelin star concept in New York City's Columbus Circle. A press release said Chen has plans to do a $250 per person, 18-course reservation-only omakase, which includes 12 nigiri pieces. The omakase will go down in a separate room that can accommodate 10 people at the sushi counter, and a separate dining room will accommodate 25 people who can partake in a 10-course, $150 per person chef's tasting menu.
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