Andrew is a born-and-raised Bostonian, and after spending several years working in the restaurant industry, he enrolled as a business student at the University of Massachusetts. There, he quickly discovered his now-cherished love of beer. This passion segued into a thesis on brewing, multiple beer-centered trips across seas, and epicurean journalism.
Andrew enjoys cooking, mixing, and dining, and has a soft spot for eateries off the beaten path. In his spare time he likes to read and travel, but no matter the destination he always seems to find himself “in the most interesting little pub.”
email: [email protected]
