Posted inFood & Drink
On the Sauce: Campari on the Hops
What better occasion than Beer Week for a hoppy liqueur in a cocktail?
drink recipes
Posted inFood & Drink
On the Sauce: Orange Blossom Bee’s Knees
Bombay Sapphire makes this version of the Prohibition-era drink a great intro to gin.
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On the Sauce: I Love It When You Call Me Big Papaya
Kick back with this week’s cocktail without leaving your own backyard.
Posted inFood & Drink
On the Sauce: Roasted Tomatillo Mary
A Bloody Mary that’s not bloody at all, but still equal parts delicious and obnoxious.
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On the Sauce: Sugar and Squeeze
Brûléed grapefruit and bourbon make this cocktail a keeper.
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A taste of Disney’s Festival of the Arts: Bottoms Up Moscow Mule
Another boozy highlight of the inaugural celebration that can also be enjoyed at home.
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A taste of Disney’s Festival of the Arts: Twinings Spiced Apple Chai Tea Shake
The adult twist on this treat from the inaugural Epcot celebration involves maple bourbon cream.
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On the Sauce: Vanilla Pearfection
Featuring Stoli Vanilla and pear nectar, this week’s cocktail is way overdue.
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On the Sauce: Fresh ‘n’ Tasty Cilantro Paloma
Using in-season ingredients, pretend it’s summer with this citrus-forward cocktail.
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On the Sauce: Blooming Hibiscus Champagne
Don’t start out the new year thinking, “I wish I would’ve drank that.”
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On the Sauce: Peppermint Mocha Espresso Martini
Next year, you won’t have to wonder why they put you in charge of the holiday cocktails.
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The Books Issue 2016: Hot Buttered Rum, featured in Winter Cocktails
Give Maria del mar Sacasa’s hot buttered rum a try. ’Tis the season, after all.
Posted inFood & Drink
On the Sauce: Hot Cocoa Beertail
A soul-warming hot chocolate that calls for Terrapin’s chocolate peanut butter porter.
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On the Sauce: Naked & Famous, Montelobos Mezcal’s Camille Austin
Look for this simple-meets-elegant Prohibition-era cocktail at Saturday’s Repeal Day Gala.
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On the Sauce: Fall Blood and Sand
A local cranberry cordial helps put a seasonal spin on an old classic made with Monkey Shoulder.
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On the Sauce: Pear Vanilla Whiskey Cocktail
After those 2016 presidential election results, you’re gonna need a drink.
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On the Sauce: Spiced and Stormy
Kick back with the cocktail we couldn’t stop drinking last weekend.
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On the Sauce: Halloween drinks to die for (part 3)
Get supernatural with this week’s witchy movie night beverages.
Posted inFood & Drink
On the Sauce: Rum and Cold Brew
A chai-spiced interpretation of rum and coke, with cold-brewed coffee.
Posted inFood & Drink
On the Sauce: Vanilla Whiskey Cider
Throw Crown Royal, apple cider and white wine together to create this week’s cocktail.
