Food & Drink

Tampa gets a second Spaddy’s location, a new Hooters offshoot comes to St. Pete, and more local foodie news

The short week didn’t mean a shortage of openings and closings.

by Jenna Rimensnyder December 2, 2019August 17, 2023

The short week didn’t mean a shortage of openings and closings.

Food & Drink

New South Tampa restaurant Counter Culture aims for early December opening

We’re itching for this debut.

by Jenna Rimensnyder November 25, 2019August 17, 2023

Food & Drink

Jeannie Pierola’s new South Tampa restaurant, Counter Culture, is now hiring

Which means an opening date is near.

by Jenna Rimensnyder October 29, 2019July 16, 2025

Food & Drink

Hurricane season food prep tips from a celebrated Tampa chef

After T.S. Colin, Edison’s Jeannie Pierola shared advice on how to approach your eats before the next storm.

by Carlynn Crosby June 7, 2016May 29, 2025

Food & Drink

After the Beard House: Checking in with Edison chef-owner Jeannie Pierola

The Tampa native dishes on her cooking experience at the fabled James Beard House.

by Meaghan Habuda November 5, 2015June 16, 2025

News & Views

Ask the Locals: Jeannie Pierola, inventive chef

by Heidi Kurpiela August 29, 2014May 22, 2025

Food & Drink

Fire from Lima: Edison Food+Drink Lab, Tampa

Edison’s Ryan Pinés on how he concocts his seasonal cocktail menu.

by Arielle Stevenson February 27, 2014September 24, 2024

Food & Drink

Dr. Pierola’s laboratory

The food at Jeannie Pierola’s new “lab” isn’t exactly experimental, but it’s tasty.

by Jon Palmer Claridge August 30, 2012August 3, 2023

Food & Drink

Pierola on opening edison: food+drink lab

by Arielle Stevenson July 31, 2012November 27, 2023

Food & Drink

Farewell, and thanks for all the fish

Our critic looks back at seven years of restaurant reviewing.

by Brian Ries June 7, 2012July 8, 2025

Food & Drink

Knife & Co. hosts KitchenBar, plus the latest on food trucks and more

Hand her the knife

by CL Staff December 8, 2011July 14, 2025

Food & Drink

Pierola’s KitchenBar 4: Dec. 8-31; Reservation line now open!

KB4 will feature local ingredients reflecting “cultural diversity and holiday influences.”

by Katie Machol Simon December 5, 2011August 3, 2023

Food & Drink

Kitchen Bar 3 at Restaurant BT

A taste of KB3@BT’s inaugural week.

by Gretchen Cothron August 9, 2011May 5, 2025

Food & Drink

Worth every penny: SideBern’s is better than ever

by Brian Ries December 16, 2010June 5, 2022

Food & Drink

Pop-up powerhouse: Master chef Jeannie Pierola is back — but you’d better act fast to catch her latest act

by Brian Ries November 18, 2010July 23, 2025

Food & Drink

Restaurant review: Jeannie Pierola’s Kitchenbar, a pop-up powerhouse

by Brian Ries November 12, 2010June 5, 2022

Food & Drink

Tampa Bay restaurant news: Openings, closings and makeovers

by Katie Machol Simon October 28, 2010June 5, 2022

Food & Drink

The reward is in the journey: The three chefs who shaped my culinary skills and understanding of food

by Patrice Knezevic August 6, 2010June 22, 2025

Food & Drink

Best of the Bay 2009: The race for Best Chef

by Brian Ries August 24, 2009August 3, 2023

Food & Drink

Ten-course meal

The top 10 people, trends and some stuff I ate in 2007.

by Brian Ries December 26, 2007August 3, 2023