Posted inFood & Drink On the Sauce: Raspberry Sorbet French 75 An easy-to-drink cocktail that’s just as refreshing as frosé — and requires half the work. by Chris Fasick April 19, 2017June 3, 2025
Posted inFood & Drink On the Sauce: Blueberry Basil Sour A fresh take on Bourbon Basil Lemonade, an On the Sauce throwback. by Chris Fasick April 12, 2017March 22, 2025
Posted inFood & Drink On the Sauce: Vegan Joy An Almond Joy-inspired vegan cocktail that calls for the new Baileys Almande. by Chris Fasick April 5, 2017June 13, 2025
Posted inFood & Drink On the Sauce: Springtime Tranquili-Tea A vodka cocktail with Earl Grey syrup that encompasses this time of year. by Chris Fasick March 29, 2017March 22, 2024
Posted inFood & Drink On the Sauce: Orange Peel-Infused Gin Cocktail This week’s drink spotlights a booze infusion that’s sure to become a staple of your home bar. by Chris Fasick March 22, 2017June 26, 2025
Posted inFood & Drink On the Sauce: A Wee Bit Old Fashioned This reimagined classic fit for St. Patrick’s Day features Jameson Caskmates and a Barley Mow stout. by Chris Fasick March 15, 2017July 24, 2024
Posted inFood & Drink On the Sauce: Strawberry spins on a trio of classic cocktails What’s a Floridian with a fridge full of local strawberries to do? Make a cocktail, of course. by Chris Fasick March 8, 2017August 17, 2023
Posted inFood & Drink On the Sauce: I Love It When You Call Me Big Papaya Kick back with this week’s cocktail without leaving your own backyard. by Chris Fasick February 15, 2017July 20, 2025
Posted inFood & Drink On the Sauce: Roasted Tomatillo Mary A Bloody Mary that’s not bloody at all, but still equal parts delicious and obnoxious. by Chris Fasick February 8, 2017June 11, 2025
Posted inFood & Drink On the Sauce: Sugar and Squeeze Brûléed grapefruit and bourbon make this cocktail a keeper. by Chris Fasick February 1, 2017August 3, 2023
Posted inFood & Drink On the Sauce: Vanilla Pearfection Featuring Stoli Vanilla and pear nectar, this week’s cocktail is way overdue. by Chris Fasick January 18, 2017August 3, 2023
Posted inFood & Drink On the Sauce: Fresh ‘n’ Tasty Cilantro Paloma Using in-season ingredients, pretend it’s summer with this citrus-forward cocktail. by Chris Fasick January 11, 2017March 9, 2024
Posted inFood & Drink On the Sauce: Gin and Gose A simple cocktail, with blood orange gose and mulberry gin, that tastes anything but. by Chris Fasick January 4, 2017June 1, 2025
Posted inFood & Drink On the Sauce: Blooming Hibiscus Champagne Don’t start out the new year thinking, “I wish I would’ve drank that.” by Chris Fasick December 28, 2016April 15, 2025
Posted inFood & Drink On the Sauce: Coquito Don’t celebrate the holidays without this boozy Puerto Rican treat. by Chris Fasick December 14, 2016July 11, 2025
Posted inFood & Drink On the Sauce: Hot Cocoa Beertail A soul-warming hot chocolate that calls for Terrapin’s chocolate peanut butter porter. by Chris Fasick December 7, 2016August 17, 2023
Posted inFood & Drink On the Sauce: Fall Blood and Sand A local cranberry cordial helps put a seasonal spin on an old classic made with Monkey Shoulder. by Chris Fasick November 23, 2016November 26, 2024
Posted inFood & Drink On the Sauce: Pear Vanilla Whiskey Cocktail After those 2016 presidential election results, you’re gonna need a drink. by Chris Fasick November 9, 2016January 9, 2025
Posted inFood & Drink On the Sauce: Spiced and Stormy Kick back with the cocktail we couldn’t stop drinking last weekend. by Chris Fasick November 2, 2016August 3, 2023
Posted inFood & Drink On the Sauce: Halloween drinks to die for (part 3) Get supernatural with this week’s witchy movie night beverages. by Chris Fasick October 26, 2016April 13, 2025