paul abercrombie Archives - Page 2 of 3 - Creative Loafing Tampa

Tampa gets its own U.S. Bartenders Guild Chapter

Trained professionals

by Paul Abercrombie July 14, 2011June 25, 2025

Chartreuse: Old-school booze with modern flair

Green or yellow, a liqueur that’s cocktail-ready.

by Paul Abercrombie June 24, 2011February 8, 2024

Reading under the influence

Cru Cellar’s book club puts the “lit” in literature.

by Paul Abercrombie May 6, 2011August 3, 2023

Wine review: Argentina’s Clos de los Siete

by Paul Abercrombie April 20, 2011November 28, 2022

Spring awakening: Gin cocktails to put the ‘spring’ in your step

by Paul Abercrombie March 29, 2011April 29, 2025

Italian bubblies can be just as delightful and complex as Champagnes

by Paul Abercrombie February 24, 2011August 3, 2023

Affordable Italian bubbly for any celebration (even if you’re just celebrating a Tuesday)

by Paul Abercrombie February 22, 2011June 5, 2022

Gratuitously yours: Tips on tipping and how to score a table at a hot new spot

by Paul Abercrombie January 14, 2011June 5, 2022

The hangover: Tips for recuperating the morning after

by Paul Abercrombie December 31, 2010June 5, 2022

Green your New Year’s Eve festivities

by Katie Machol Simon December 31, 2010May 29, 2024

Green your New Year’s Eve festivities

by Katie Machol Simon December 31, 2010August 3, 2023

Review of Ludacris’ Conjure cognac, plus cocktail recipes

by Paul Abercrombie December 24, 2010June 21, 2025

Arts & Entertainment

Holiday gifts for cocktail geeks

by Paul Abercrombie December 22, 2010October 13, 2024

A blast from the past in a bottle: Ruffino Riserva Ducale Chianti Classico

by Paul Abercrombie December 20, 2010June 5, 2022

CL Holiday Auction Item #61: Be a Celebrity Bartender at 717 South

by Katie Machol Simon November 24, 2010July 29, 2025

Apples to Applejack: Libations that pair nicely with the nippier autumn weather

by Paul Abercrombie November 19, 2010November 17, 2022

Stellar juice: Wine world wallflower Foppiano Vineyards starts turning heads

by Paul Abercrombie November 12, 2010June 5, 2022

Frightfully good cocktails: Devil’s night drinks that are more of a treat than tricks

by Katie Machol Simon October 26, 2010July 17, 2025

Limoncello: The newest victim of marauding mixologists (recipe)

by Paul Abercrombie October 5, 2010April 7, 2025

The beer cocktail: A case study (plus recipes)

by Katie Machol Simon September 28, 2010June 2, 2025