Posted inFood & Drink
On the Sauce: Repeal Day Old Fashioned
Celebrate your drinking freedom with moonshine in this take on an Old-Fashioned.
recipes
Posted inFood & Drink
On the Sauce: New York Sour (with video)
For the whiskey sour averse, a New York Sour, topped with red wine, could be what you’re missing.
Posted inFood & Drink
The V Word: Thanksgiving alternatives for vegans
Cooking an impressive meal for the big day, which happens to be vegan, has never been simpler.
Posted inNews & Views
On the Sauce: Cranberry Sangria
A de-licious, easy-to-make pitcher drink for your holiday celebrating.
Posted inFood & Drink
Go Greek: Greece the focus of new Tarpons Springs cooking classes
Tarpon Springs’ Gulf Coast Folklife Center is set to host two upcoming Saturday cooking classes.
Posted inFood & Drink
On the Sauce: Apple Pie Bourbon cocktail
What’s a better beverage combination than apple pie and whiskey?
Posted inFood & Drink
Reel ’em in: Pit your favorite fish spread recipe against the rest
Four winners will be awarded at Tuesday night’s 6th Annual Fish Spread Contest in Treasure Island.
Posted inNews & Views
On the Sauce: Cucumber Gimlet
Grab a handful of cucumbers the next time you’re at your favorite grocer.
Posted inFood & Drink
Best day all year: Six recipes for National Sandwich Day
To celebrate Sandwich Day, we dug through CL’s recipe archives to find these tasty ‘wiches.
Posted inFood & Drink
On the Sauce: Not Your Basic PSL
A fall cocktail that’s sort of a twist on a White Russian, but better (read: stronger).
Posted inFood & Drink
On the Sauce: Evil Eyes Martini
A recipe for creepy, tasty lychee cocktails to get you in the Halloween spirit.
Posted inFood & Drink
On the Sauce: Chai Tea Martini
Boozy and caffeinated, this drink should be made the next time you want to impress your guests.
Posted inFood & Drink
A recipe for apple crisp, straight from Mom’s kitchen
Celebrate two sweet food occasions with this easy-to-make apple crisp recipe by Mom.
Posted inFood & Drink
On the Sauce: Highland Rita, Ulele
Those standard happy hour margaritas will never taste the same again.
Posted inFood & Drink
All growed up: Drink like it’s 1993 with these cocktails
Tang, Yoo-hoo and Capri Sun? You betcha. Satisfy your inner ’90s kid with three fun drinks.
Posted inFood & Drink
On the menu: Ryan Pines of The Mill leads Cuban cocktail class
Cuban cocktails to be the focus of an Oct. 13 workshop from Ryan Pines at Inkwood Books.
Posted inFood & Drink
On the Sauce: Spicy Paloma
This take on a smooth tequila classic incorporates jalapeño and fresh grapefruit.
Posted inFood & Drink
On the Sauce: Lemon Ginger-Pepper cocktail
A cooling gin mashup because last I checked, it’s still hot as hell outside.
Posted inFood & Drink
On the Sauce: After-Dinner Old Fashioned
Throw that espresso into a rocks glass to create this Old-Fashioned after you feast.
Posted inFood & Drink
Tampa writer, L.A. transplant brings national exposure to Datz (with video)
Datz’s Andy King was featured on a syndicated podcast, giving the rundown on his Cheesy Todd.