Working the Room: Students collaborate at HCC Dale Mabry's Gourmet Room
Inside the cozy Gourmet Room, rotating menus and contemporary dining are offered by students.
By Meaghan Habuda
Tags: Food News, The Gourmet Room, student-run restaurant, Steve Gagnon, restaurant management, regional cuisine, prix-fixe menu, prix fixe, Hospitality Management Program, hospitality management, Hillsborough Community College Dale Mabry, Hillsborough Community College, HCC Dale Mabry, Gourmet Room, Fred Jaeger, food news, dietetic technician, culinary management, contemporary dining