Downtown St. Pete’s Oak & Stone was a mixed bag for CL Restaurant Critic Jon Palmer Claridge. His recent visit, however, proved there’s much to explore inside the New American tavern, including a gleaming array of 48 DIY craft beer taps that offer samples till your heart’s content. What’s more, the selection of wood-fired artisan pizza lists an unusually diverse array of toppings if you go the build-your-own route. Check out our review here, but don’t forget to peruse Chip Weiner’s dreamy photos of what Claridge experienced.
The burrata caprese with marinated grape tomatoes halves, a bunch of arugula, balsamic syrup, chili oil and a piece of crunchy garlic toast. Credit:Chip WeinerIt’s a nice dish. Credit:Chip WeinerOak & Stone showcases a gleaming array of 48 DIY craft beer taps. Credit:Chip WeinerThis wood-fired artisan pizza arrives with Italian sausage, meatballs, fried mozzarella, sauce and basil. Credit:Chip Weiner“Classic cheese” is what the tavern calls its version of a margherita pie. Credit:Chip WeinerIt features the simple combo of sauce, mozzarella and basil, alongside a crisp crust. Credit:Chip WeinerThe chorizo spiced turkey burger comes topped with crushed avocado, smoked Gouda, arugula and spicy mayo. Credit:Chip WeinerThe handheld is one of four sandwiches on the menu. Credit:Chip WeinerOn the dessert side, the key lime pie is tart and pleasing. Credit:Chip WeinerOn the dessert side, the key lime pie is tart and pleasing. Credit:Chip WeinerIn addition to the self-serve beer wall, Oak & Stone offers a full bar to its patrons. Credit:Chip WeinerThe Voodoo Chicken Sandwich isn’t distinctive, but it is a workable accompaniment to your pint glass. Credit:Chip WeinerPhilly cheesesteak egg rolls are exactly as they sound. Credit:Chip WeinerShaved ribeye with beer cheese is encased in crispy wrappers. Credit:Chip WeinerNo. 10 Can Nachos are also straightforward, as they’re prepared and served in, well, a No. 10 can. Credit:Chip WeinerThe chips are covered in firehouse chili, Cheddar sauce, black olives, jalapeños, pickled red onion and lime sour cream. Credit:Chip WeinerSoy-sesame tuna, crushed peanuts, sesame slaw, cucumber, soy pearls and sweet chili aioli make up the bowl of tuna poke. Credit:Chip WeinerThe New American tavern’s glorious Wall of Beer. Credit:Chip WeinerFor the uninitiated, the wall provides some helpful pouring instructions. Credit:Chip WeinerPork cracklings are light, crisp fried pork rinds with a dash of chili oil and a grilled lime half to add a pop of fresh acidity. Credit:Chip WeinerOak & Stone kicked off regular lunch and dinner service back in July. Credit:Chip Weiner
