Here’s what knocked our food critic’s socks off.
Posted inFood & Drink
The 2019 Bern’s Sunday Supper brought a culinary Camelot to Tampa Bay
Here’s what knocked our food critic’s socks off.
tampa bay chefs
Posted inFood & Drink
Tampa Bay chefs weigh in on the evolution of kitchen party culture
In the Food Issue 2019: Raging is a thing of the past.
Posted inFood & Drink
Community rallies together to help Tampa chef beat cancer
A benefit event will take place this weekend.
Posted inFood & Drink
Sparkman Wharf leads Food & Wine’s latest praise of Tampa
Killin’ it.
Posted inFood & Drink
Pioneering Tampa chef Greg Baker of The Refinery and Fodder & Shine announces retirement
He’s decided to give “writing, advocacy work and consulting” his full attention.
Posted inFood & Drink
5 things to know before visiting Tampa’s Sparkman Wharf this weekend
See ya there.
Posted inFood & Drink
After Thanksgiving, stuff yourself again at St. Petersburg’s Frogman Feast
The Navy SEAL Foundation benefits from the afternoon of chowing down.
Posted inFood & Drink
How to watch Il Ritorno kill it in the James Beard House kitchen
All you need is Wi-Fi.
Posted inFood & Drink
Food Issue 2017: The chefs of CL’s Meet the Chefs sum up their cooking styles, musically
“Shake It Off,” “Chicken Fried” and even “The Imperial March.”
Posted inFood & Drink
Two Florida chefs set to participate in James Beard Boot Camp
And one — The Refinery and Fodder & Shine’s Greg Baker — is from Tampa Bay.
Posted inFood & Drink
New chef elevates Castile’s menu using French, Mediterranean influences
The waterfront eatery has announced a new bill of fare and executive chef, Nicolas Lebas.
Posted inFood & Drink
Sunday supper: Beard Foundation knights Tampa Bay as a food destination
Sunday was a landmark for the Bay area’s culinary scene.
Posted inFood & Drink
In good fun: 15 chefs cook their hearts out for the Center of Excellence
Watching casual cooks, led by local chefs, cook themselves to victory at the Epicurean was a treat.
Posted inFood & Drink
Food, football to collide during Taste of the Championship
Tickets to Taste of the Championship’s age-old mashup of sports and food are now on sale.
Posted inFood & Drink
New chefs named at local eateries as another competes internationally
Ch-ch-ch-ch-changes and other good news hit the Tampa Bay chef scene.
Posted inFood & Drink
Seeing orange: New, returning competitors heat up Top Local Chef
The not-so-secret ingredient chefs must use for this year’s Top Local Chef? Valencia oranges.
Posted inFood & Drink
Local chefs return to duel during Epicurean pumpkin fight
Carved pumpkins from 20-plus chefs will battle for the people’s vote at the Top Chef Pumpkin Fight.
Posted inFood & Drink
Louisiana native takes the culinary reins at Roux
New executive chef, Bonnie Breaux, is bringing her Cajun roots to Roux’s Tampa kitchen.
Posted inFood & Drink
Meet the Chefs: Eight Tampa chefs gather to talk turkey about the restaurant biz
Kitchen secrets, the next big grub trend and more are dished from some of Tampa’s top chefs.